Poha Recipe ✨
Ingredients: * 1 cup poha (flattened rice) 🍚 * 1 small onion, finely chopped 🧅 * 7-10 curry leaves 🌱 * 2-3 green chilies, chopped ️🌶️ * 1 tsp mustard seeds ⚫ * 5-10 grams oil 🥄 * ½ tbsp turmeric powder 🧡 * Salt to taste🧂
Instructions: 1. Heat the oil in a pan. Add mustard seeds and wait for them to pop. 🔥 2. Add chopped chilies and curry leaves. Cook until chilies turn whitish. 🌶️🌿 3. Add chopped onion and salt. Cook until onions are soft. 🧅🧂 4. While onions cook, rinse poha in a strainer and set aside. 💧 5. Add turmeric powder to the pan and roast for 1-2 minutes. ✨ 6. Add rinsed poha and mix gently. Be careful not to mash it! 🙌 7. Cover the pan with a lid and cook on medium-low heat for 2 minutes. 8. Remove from heat and gently shake the pan (with the lid on!) to mix everything (gently). ➡️⬅️ 9. Serve hot and enjoy! 😋 10. Bonus, cut a lemon and try it with a drop or two of the lemon juice. I hope you like it better that way, also! A the fragrance of freshly cut lemon is worth it.
Goes well with chai for breakfast! ☕